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Patagonia Provisions

Pink Salmon Wrap

Our Pink Salmon Wrap is fresh, fast, and bursting with flavor and protein. Enjoy right away, or pack into one of our handy Bee's Wrap ® sandwich wraps for a healthy to-go lunch.

SKILL LEVEL: EASY

MAKES 1 WRAP


INGREDIENTS

  • 1 (113g/4oz.) pouch Black Pepper Wild Pink Salmon, drained
  • 1 lavash wrap (or tortilla)
  • 2 tbsp. Greek yoghurt
  • 3 sprigs fresh dill, picked and chopped
  • ¼ of a cucumber, sliced thin
  • Handful of rocket
  • Salt and pepper to taste

PUTTING IT ALL TOGETHER

  • In a small bowl, mix Greek yoghurt, dill, salt and pepper to taste.
  • Lay lavash on flat surface and spread dill yoghurt all over on one side.
  • Layer the rocket lightly, leaving the edges of the lavash uncovered to allow space for rolling.
  • Layer the cucumber just on the edge closest to you (not over the entire surface).
  • Gently break Salmon portion into four small pieces and layer on top of the cucumber.
  • Roll tightly. Cut in half as wrap sandwich, or cut into 6 rounds to make snack-size pinwheels.

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