Your Cart is Empty
Ironclad Guarantee

Because we know prioritising durability results in consuming less energy, wasting less water and creating less trash.

View Ironclad Guarantee
Welcome.
Please choose your country and language.
Australia
  • Australia
  • New Zealand
Submit
Patagonia Provisions

Savory Sofrito Mussel Stew with Bean and Potato

This one-pot wonder—with its delicious medley of potatoes, pinto beans, kale and savory mussels—is the perfect meal for a chilly evening or last-minute dinner party.

SKILL LEVEL: Medium

Makes 3-4 Servings


INGREDIENTS

  • 1 can Patagonia Provisions Savory Sofrito Mussels
  • 1 tbsp. olive oil
  • ½ yellow onion, diced
  • 1 link linguica or chorizo sausage, approx. 5 oz., fully cooked and diced (optional)
  • 1 medium potato, such as Yukon Gold or Red Bliss, diced
  • 1 ¾ cup broth (chicken or vegetable)
  • 1 can pinto beans, drained and rinsed
  • 2 cups kale, chopped coarse

PUTTING IT ALL TOGETHER

  • Heat olive oil in a pot over medium heat. Add onion, linguica and potato. Sauté until onion is translucent.
  • Add broth and bring to a simmer. Add pinto beans, kale and Mussels, including the liquid from can. Simmer for approx.10-15 minutes.
  • Season with salt and pepper to taste. Serve hot.

By clicking “I Agree”, you agree to the storing of cookies on your device to enhance site navigation, analyse site usage, and assist in our marketing efforts.

x