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Agriculture

A Blueprint for Cooling Earth

| Brad Wieners

When he was 22 and away at college, Charles Massy got a fateful shock: His father had suffered a severe heart attack, and while it wasn’t immediately fatal, it was clear his dad could no longer run the family farm back home in the Monaro region of New South Wales

You Are What You Eat
Regenerative Agriculture: A Revolution Taking Seed

| Paul West

When we think of food we tend to focus on the impact that it has on us as consumers, but how often do you take the time to consider the impact on the ecologies of where that food was created? Feeding a global population of over 7 billion people is no small feat and with nearly 50% of the planet’s landmass being used for agriculture, the environmental impacts of feeding a planet full of hungry mouths are staggering.