Salmon Pink Black Pepper 8Oz

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Harvested off Lummi Island, Washington, using reef nets, an ancient selective-fishing technique. A light smoke over hardwoods, cracked black pepper and lemon make this mild pink salmon a delicacy. Two 4-oz pouches; fully cooked. Shelf stable until opened.

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Our wild pink salmon is harvested from abundant, sustainable runs off Lummi Island, Washington, using reef-nets, an ancient selective-harvest technique. Our sourcing on Lummi is a collaboration between Provisions, Lummi Island Wild, and the Wild Fish Conservancy.

Reef netting allows us to handle each fish with exceptional care for a delicious, mild flavor and firm, flaky texture. A light smoking process and cracked black pepper with a squeeze of lemon highlight the fresh pink salmon to create a true delicacy.

Nutrition

Serving Size 57g (about 1/2 pouch)
Calories 80 (Calories from Fat 30)
Total Fat 3.5g (5% Daily Value)
Saturated Fat .5g (3%)
Trans Fat 0g
Cholesterol 40mg (13%)
Sodium 320mg (13%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 12g

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