Patagonia

A soil junkie explains no-till practices for regenerative agriculture.

A French ski patroller’s move to become a permaculture farmer. “There’s no doubt. I have become a man who lives at the foot of La Meije’s north face, by the Romanche River where my vegetables now grow.” This is Jean Charles Bonsignore’s pepeha,

This is a test to grow our clothes differently. It’s late in the growing season, and the first puffs of white appear speckled on the landscape. On this farm,

Young farmers learn what it means to do essential work during a global crisis. Ava Sonnet already knows how you’ll picture her when you find out she’s a farmer.

Obviously, I love to climb, and I love to eat. But I’ve learned that love alone isn’t enough.

When we think of food we tend to focus on the impact that it has on us as consumers, but how often do you take the time to consider the impact on the ecologies of where that food was created? Feeding a global population of over 7 billion people is no small feat and with nearly 50% of the planet’s landmass being used for agriculture, the environmental impacts of feeding a planet full of hungry mouths are staggering.

While the rest of Australia is rallying to save the Great Barrier Reef, this coast – equally precious in its own wild way – is in just as much danger. There’s a distinct look to Rich’s work that’s hard to decode. They’re beautiful, but also a little unsettling. Where is everyone?