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Garrett Grove
You Are What You Eat<br>Regenerative Agriculture: A Revolution Taking Seed

When we think of food we tend to focus on the impact that it has on us as consumers, but how often do you take the time to consider the impact on the ecologies of where that food was created? Feeding a global population of over 7 billion people is no small feat and with nearly 50% of the planet’s landmass being used for agriculture, the environmental impacts of feeding a planet full of hungry mouths are staggering.


You Are What You Eat
Regenerative Agriculture: A Revolution Taking Seed

10 Min Read